Main Article Content
This community service was aimed at training housewives and took the format of instruction and practice on the uses of sorted king fruit for various snacks as products of home industry. The activity applied lecturing, demonstration, and direct practice in site of training. In order to measure the result of the success of the training, the trainees were given an evaluation for each training step, i.e., preparation, implementation, and the skill that the trainees attained. The evaluation of the training shows that the trainees achieved good results and it brought advantages for them, as shown by the fact that this activity could improve the knowledge and skill of the housewives in the diversification of sorted king fruits for various snacks as products.