Analisis Formalin Pada Ikan Layang (Decapterus sp.) di Pasar Tradisional Kota Singaraja Kab. Buleleng

  • Alexander K. Marantika Jurusan Perikanan dan Kelautan, FMIPA Undiksha
  • Ni Nyoman Dian Martini Jurusan Perikanan dan Kelautan, FMIPA Undiksha

Abstract

There has been a study on formalin content analysis on fresh fish of Layang fish species (Decapterus sp.) In traditional market of Singaraja (market Banyuasri and market Anyar). The purpose of this study was to look at the possibility of formalin content in the species of fresh Layang (Decapterus sp.) Qualitatively and if the qualitative test is found, it will be followed by quantitative test. The method used for qualitative test using formalin test kit while qualitative test using spectrophotometer with wavelength 520 nm. Samples were analyzed in the Laboratory of Quality Control and Quality of Fishery Products of Bali Province. The results obtained from the sampling of 3 times in each market, showed that there is no formalin content in fresh fish in both traditional markets Singaraja City.

Published
2017-11-18
How to Cite
MARANTIKA, Alexander K.; MARTINI, Ni Nyoman Dian. Analisis Formalin Pada Ikan Layang (Decapterus sp.) di Pasar Tradisional Kota Singaraja Kab. Buleleng. Seminar Nasional Riset Inovatif, [S.l.], v. 5, p. 587-591, nov. 2017. Available at: <http://eproceeding.undiksha.ac.id/index.php/senari/article/view/974>. Date accessed: 22 nov. 2018.
Section
Articles